Juice & Puree

IceGen technology is designed to process juices and purees with precision enabling controlled cooling and homogeneous freezing directly within the product. This approach preserves the natural structure, color, and taste while maintaining consistent product quality.

Unlike conventional methods that freeze from the outside in, IceGen ensures uniform temperature throughout the product, preventing separation and concentration effects.

This allows processors to maintain product integrity while improving efficiency and reducing energy demand. From fresh juices to high-pulp purees, IceGen supports reliable, scalable processing across a wide range of applications.

Applications

NFC Juices

Supports homogeneous freezing of juices while helping preserve freshness and product integrity.

Juice Concentrates

Ability to cool down concentrates.

Fruit Purees

Maintains smooth consistency and helps reduce separation in high-viscosity puree applications.

Vegetable Juices

Supports controlled cooling of sensitive vegetable-based products with consistent flow.

Juice with High Pulp

The slow rotation prevents damaging the cells in the juice.

Low Brix Juices

Supports homogeneous freezing of challenging low-brix high fibre products prone to separation.

Key Benefits

Freeze In-line

Homogeneous freezing directly inside the product for consistent temperature distribution.

Preserving Product Quality

Maintain natural taste, color, texture, and product integrity.

Prevent Separation

Reduce concentration effects and maintain a consistent product structure.

Handle Pulp and Particulates

Process juices, purees, and fiber-rich products with stable flow conditions.

Lower Energy Demand

Reduce freezer load through efficient in-line heat transfer.