Viscous Products

Highly viscous products are difficult to pump, cool, or heat uniformly—often causing hotspots, sticking, or inconsistent output. ICEGEN’s scraped surface design excels at handling thick, sticky fluids with minimal energy and superior control.

Ideal Applications

Tomato paste, hummus and sauces

Bakery fillings and icings

Caramel, dairy desserts, and custards

Protein-rich and starch-heavy pastes

Meat paste (MDM)

Meat emulsions and pâtés

Processing Advantages

Fast heat transfer through continuous surface renewal

No burn-on or clogging

Smooth flow even at high viscosity