Frozen Products

ICEGEN Crystallizers are purpose-built to form controlled microcrystals inside fluid products—ideal for applications where freezing is a preservation step, but structure and freshness must be preserved.

Ideal Applications

Frozen fruit juices and purees

Process slurries for ice pigging or cooling systems

Concentrated vegetable bases

Dairy-based frozen desserts

Processing Benefits

Eliminates deep-freezing post packaging

Reduces energy consumption

Preserves natural color, aroma, and nutrients