Heat-Sensitive Products

Many high-value food and pharmaceutical products degrade when exposed to excessive heat. IceGen technology offers precise temperature control and short residence times, ensuring gentle treatment without compromising safety or performance.

Ideal Applications

Egg-based mixtures

Dairy and custard fillings

Fruit jams and marmalades

Active ingredient suspensions (e.g., nutraceuticals)

Processing Benefits

Avoids caramelization or protein denaturation

Preserves functional and nutritional properties

Consistent, repeatable results